Description
Lamb/Agneaux
Lamb is a sheep that is typically less than 1 year old. There is little fat on lamb, and the meat can vary in color from a tender pink to a pale red. Livestock lamb less than 3 months of age is called spring lamb. Spring lamb is extremely tender but has a milder flavor than lamb.
Mutton
Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you’re an American.
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